Dhokla Recipe|Easy Dhokla Recipe|Instant Khaman Dhokla Recipe

Dhokla Recipe|Easy Dhokla Recipe|Instant Khaman Dhokla Recipe

About

Dhokla is a vegetarian recipe it is most popular in Gujarat and Maharashtra

it is made with a fermented batter derived from split chickpeas Flour.

It is very tasty Dish, Everyone loves this recipe it's the spongy dish serve with Chutney and green chilli. in Gujarat Dhokla very famous Breakfast or as a snack in western part also in Madhya Pradesh In this recipe main Ingredients is Gram flour

Today I am sharing with you a very quick and easy recipe of Dhokla Everyone Can easily cook at home if you are a beginner so  please follow all steps which mention in below



Course: Breakfast, Main Course, Side Dish
Region of State: GUJARAT, MAHARASHTRA
Serving Temperature: Room Temp
Preparation Time:10 Minutes
Cooking Time:30 Minutes
Total Time:40Minutes
Author: Manisha

INGREDIENTS

• 2 cups Chickpea flour(Besan)
• 2 cups of water
• Turmeric
• Lemon Juice 1tsp
• Baking Soda 1/2 tsp
• Baking Powder 1/2 tsp
• Salt 1/2 tsp
• Coriander leaves

Tempering

• Oil 2 tsp 
• Curry leaves 5 to 6
• Green Chilli 2 
• Sugar 2tsp
• Lemon Juice 1tsp
• Water 1 cup
• Mustard Seeds

Step by Step Process of making  Khaman Dhokla Recipe

• First, take Gram Flour in a bowl and add salt, turmeric and sugar
• Then Whisk for 5 to 7 minutes make a batter smoothy mix it well  so that there is are no lump on a batter
• keep batter rest for 25 minutes for a smooth consistency
• Then after 25minutes later check the batter and again whisk if in the batter require water so add 2 tsp water and whisk very well 
• Then add Baking Powder and Baking Soda you can also use ENO if you don't have Baking Soda or Baking Powder.
• Mix well 
• Greased  one container using Oil or Ghee Transfer All batter on it
• Turn on the flam keep the pan on it add water for support keep one small bowl and keep the batter container on the pan steam for 20 minutes.
• Then check Through the toothpick Dhokla is ready or not if it is not ready to keep on the pan for the 5 minutes 

                         

Tempering Process Step by Step

• Turn on the flam keep the pan on  it and add 2 tsp oil 
• Pour Mustard seeds, Curry Leaves, and green chillis on the pan
• Pour Water and Sugar mix and boil the water for 10 minutes then add lemon juice and mix well now tempering Ready 
• Turn of the Flam
• Pour the Tempering in Dhokla And add Coriander leaves now dhokla is ready for Serve Enjoy with Chutney.

                                                

                                            

Tips

• do not make a batter to much thick
• Greece the Container before a  transfer the Batter in container
• Use Baking powder or ENO immediately.

Benefits of Dhokla

• Dhokla is steamed and not fried which helps in Weight loss
• Dhokla easy to Digest
• Dhokla is a Quick and Easy Recipe