Sabudana((Tapioca Pearls) Khichdi Recipe| How to Make Sabudana Khichdi
About
Sabudana khichdi is an Indian dish Sabudana khichdi Mainly Eat in 'Fast' during Navratri, Shivratri or Hindi Religious Occasion. But I love to Eat Sabudana khichdi any season and Without the festival.
Sabudana khichdi is a Street Food Mostly famous in the western part of India In Sabudana Khichdi does not require many spices Its many require few ingredients.
Main Ingredients in the Sabudana Khichdi Sabudana(Tapioca Pearls), Potato, And Peanuts,
I love to eat Sabudana Khichdi With Raita It Is give the very nice flavour after adding raita with Sabudana Khichdi
Sabudana khichdi is a Street Food Mostly famous in the western part of India In Sabudana Khichdi does not require many spices Its many require few ingredients.
Main Ingredients in the Sabudana Khichdi Sabudana(Tapioca Pearls), Potato, And Peanuts,
I love to eat Sabudana Khichdi With Raita It Is give the very nice flavour after adding raita with Sabudana Khichdi
Course: Snack, Breakfast
Region of State: Western Part of India
Place of Origin: India
Preparation Time:5 Minutes
Cooking Time:10 Minutes
Total Time:15Minutes
Resting time: At least 8 Hour
Author: Manisha
INGREDIENTS
- 1 Bowl Tapioca Pearls
- 1tsp Salt
- 1 Cup Peanut
- 2 Boil Potatoes
- 2-3 Green Chilli
- Coriander Leaves
- 3 tsp Clarified Butter (Ghee)
- 2 tsp Lemon Juice
- Red Chilli Powder(Optional)
Step by Step Process of Making Sabudana Khichdi Recipe
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